Day 2

Today I had friends over, so it was a quick run out to the store to get a fruit platter before they showed up.

Breakfast was eggs and veggies.

Lunch was two purple containers of the aforementioned fruit platter.

After-lunch snack was two more of those turkey tacos that I'd made yesterday.

And for dinner (because I had so many carbs left) I experimented with fried rice.

Taurus' Attempt at Fried Rice

EVOO: 2 tsp (2 spoons)

Eggs: 2 (1 red)

Frozen peas: 1 green

Frozen chopped onions: 1 green

Brown Rice: 2 yellow containers

Dried basil to taste

Minced garlic in water to taste

Chili pepper flakes to taste

Sesame seeds: 1 orange

This made an obnoxiously large amount of food. I thought I was hungry, but not hungry enough to eat all of this! I foolishly forgot to take a picture when I first made it, so when I make it again I'll come back in here to insert a picture.

One of our many adventures yesterday took us to a small farm about 5 miles from where we live. We got a dozen eggs, and I was so excited--I've never seen eggs like these before. They're super-fresh...BUT THEY'RE MULTI-COLORED.

 Happy Easter?

After getting over the initial desire to immediately cook up some ham, the hubby and I decided that tomorrow morning would be a great time to try these out. Can't wait for breakfast now!